AMERICAN WAGYU BURGER 1 LB PACKAGE """Labor Day Sale"""
$8.95
Sale price
$8.95
Regular price
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AMERICAN WAGYU BURGER 1 LB PACKAGE """Labor Day Sale"""
$8.95
Sale price
$8.95
Regular price
Free 8 ounce Wagyu jerky sticks/jerky with the purchase of 5 lbs of American Wagyu Burger.
Transform your quick weeknight dinners with our premium Wagyu burger meat. It brings the luxury of a high-end steakhouse right into your everyday meals. This meat features fine, buttery marbling that melts during cooking to keep every dish incredibly juicy. It upgrades standard recipes into gourmet comfort food without adding extra prep time.
TIPS FROM FOXGLOVE WAGYU FARM
You can use Wagyu burger meat in any recipe that calls for standard ground beef.
- Elevated Taco Night: Use it for rich, meltingly tender taco fillings.
- Gourmet Meat Sauce: Upgrade spaghetti night with a silky, savory Bolognese.
- Next-Level Sloppy Joes: Create a deeply flavorful, upscale childhood favorite.
- Premium Rice Bowls: Fry it fast with soy and ginger over warm rice.
- Rich Comfort Chili: Simmer it slowly for a thick, velvety game-day stew.
How to Cook It for Everyday Meals
- Drain excess fat: Wagyu renders a lot of oil; spoon out the extra.
- Save the liquid gold: Pour the drained fat into a jar for future roasting.
- Brown in batches: Cook meat in small amounts to get a deep sear.
- Season at the end: Add spices late so the beef flavor shines through.
- Keep temperatures medium: Use moderate stove heat to prevent burning the rich fat.
What NOT to Do
- Do not crowd the pan: Too much meat boils the beef instead of browning it.
- Do not add cooking oil: The meat provides plenty of its own natural fat.
- Do not over-drain the meat: Leave a little fat behind for moisture and flavor.
- Do not mask with packets: Avoid cheap, high-sodium pre-made taco seasoning mixes.
- Do not over-simmer for hours: Wagyu softens quickly; long boiling breaks it down completely.