1 3/4 TO 2 1/4" THICKNESS AMERICAN WAGYU TOMAHAWK 1 PER PACK
$135.36
Sale price
$135.36
Regular price
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1 3/4 TO 2 1/4" THICKNESS AMERICAN WAGYU TOMAHAWK 1 PER PACK
$135.36
Sale price
$135.36
Regular price
Unit price
$72.00/lb
Howdy. Take a look at these well-crafted Wagyu Tomahawks, boasting a massive 38.24% intramuscular fat (IMF) score. We raise these beauties right on open pasture grasses, then finish them on our custom grain blend to pack in that ultimate marbling and signature buttery-sweet flavor.
FOXGLOVE FAVORITE RECIPE
| Prep Time | Cook Time | Servings |
|---|---|---|
| 45 mins | 25 mins | 2-3 |
🛒 Ingredients
- 1 Wagyu Tomahawk steak
- Coarse sea salt
- Coarse black pepper
- 3 tbsp beef tallow
- 4 cloves smashed garlic
- 3 sprigs fresh thyme
🍳 Instructions
- Chill off: Rest the meat on the counter for 45 minutes.
- Season heavy: Rub generously with coarse salt and pepper on all sides.
- Sear hard: Get a large cast-iron skillet smoking hot over high heat.
- Crust creation: Sear for 3 minutes per side until a deep crust forms.
- Butter baste: Lower heat to medium, add tallow, garlic, and thyme sprigs.
- Spoon fat: Tilt pan, spooning hot fat over the meat for 4 minutes.
- Oven finish: Transfer pan to a 300°F oven until internal hits 130°F.
- Rest up: Rest for 10 minutes on a board before carving.