Cross Rib Steak
$34.38
Sale price
$34.38
Regular price
Unit price
$18.00/lb
The Ultimate Sous Vide Masterpiece.
Unlock the full potential of your immersion circulator. Our Wagyu Cross Rib Steaks are practically engineered for sous vide cooking. While standard cross rib steaks can be tough, the intricate marbling of our Wagyu blend transforms this deep, intensely beefy shoulder cut into a buttery, melt-in-your-mouth delicacy when cooked low and slow. It delivers ribeye-level richness at a fraction of the cost.
Why It’s a Sous Vide Dream
- Edge-to-Edge Perfection: No overcooked gray bands, just pure pink luxury.
- Fat Transformation: Extended bath times completely render the rich Wagyu marbling.
- Unbeatable Value: Turns an affordable, deeply flavorful cut into a steakhouse-quality asset.
- Foolproof Gourmet: Impossible to overcook, ensuring a perfect dinner every single time.
The Perfect Bath Guide
- The Sweet Spot: Set your bath to 131°F (55°C) for a perfect medium-rare.
- The Timing: Cook for 4 to 6 hours to fully tenderize the dense muscle fibers.
- The Seasoning: Bag it with just kosher salt, coarse pepper, and a sprig of rosemary.
- The Finish: Pat completely dry, then sear in a ripping hot cast-iron skillet for 1 minute per side.
Elevate your sous vide game with a cut that actually rewards your patience. Order your Wagyu Cross Rib Steaks today.