AMERICAN WAGYU THORS HAMMER 1 PER PACK
5.84
$140.16
Sale price
$140.16
Regular price
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AMERICAN WAGYU THORS HAMMER 1 PER PACK
$140.16
Sale price
$140.16
Regular price
Unit price
$24.00/lb
Howdy. If you’re looking to absolute dominate your next dinner table, you need our Wagyu Thor’s Hammer. This is a massive, French-trimmed beef shank with the bone exposed like a handle, packed with the legendary, buttery-sweet marbling of our pasture-raised, grain-finished Wagyu. Because it’s a hard-working muscle, it’s loaded with connective tissue and deep beef flavor that melts into pure, gelatinous luxury when cooked slow. It’s part meal, part centerpiece, and entirely unforgettable.
A FOXGLOVE FAVORITE
Braised Thor's Hammer (Slow-Cooked Cast Iron)
| Prep Time | Cook Time | Servings |
|---|---|---|
| 20 mins | 4-5 hours | 4-6 |
🛒 Ingredients
- 1 Wagyu Thor’s Hammer (Beef Shank)
- Coarse sea salt and black pepper
- 2 tbsp beef tallow or oil
- 1 large yellow onion, chopped
- 4 cups rich beef bone broth
- 1 cup dry red wine
- 3 cloves smashed garlic
🍳 Instructions
- Prep shank: Season the entire shank generously with salt and pepper.
- Hard sear: Heat tallow in a deep cast-iron Dutch oven over high heat.
- Brown sides: Sear all sides of the beef until deeply browned, then remove.
- Sauté aromatics: Drop heat to medium, then cook onion and garlic for 3 minutes.
- Deglaze pan: Pour in red wine, scraping up all the flavorful browned bits.
- Add liquid: Pour in broth, then return the Thor’s Hammer to the pot standing upright.
- Slow braise: Cover tightly and bake at 300°F for 4 to 5 hours until shredding tender.
- Rest meat: Let rest in the juices for 15 minutes before serving.