AMERICAN WAGYU KOREAN (KALBRI) SHORT RIBS ABOUT 7 PER PACK

Commonly called Kalbi, these Korean-style short ribs are a staple for anyone who appreciates a good sear. While your standard English cut is meant for the slow cooker or a long braise, we cut these thin and lengthwise right across the bone.

That cross-cut creates a strip of marbled beef that’s built for high heat. Whether you’re throwing them on a ripping-hot cast iron skillet or a dedicated sear burner, they’re designed to cook hot and fast. It’s the best way to get that perfect char without losing the tenderness of the meat.