AMERICAN WAGYU FLANK STEAK
$38.94
Sale price
$38.94
Regular price
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AMERICAN WAGYU FLANK STEAK
$38.94
Sale price
$38.94
Regular price
Unit price
$22.00/lb
Howdy. If you want a quick-cooking cut that doesn't skimp on flavor, you need our Wagyu Flank Steak. This lean, hardworking muscle is completely transformed by our signature pasture-raised, grain-finished marbling. Instead of the typical chew you get from standard flank, our Wagyu version delivers a deeply rich, beefy punch with a surprisingly tender, buttery texture. It is the absolute ultimate cut for slicing thin against the grain to elevate your fajitas, stir-fries, or steak tacos.
A FOXGLOVE FAVORITE
Hot & Fast Cast Iron Wagyu Flank
| Prep Time | Cook Time | Servings |
|---|---|---|
| 30 mins | 8 mins | 3-4 |
🛒 Ingredients
- 1 Wagyu Flank Steak (approx. 1.5 - 2 lbs)
- Coarse sea salt and black pepper
- 2 tbsp beef tallow or avocado oil
- 2 tbsp butter
- 2 cloves smashed garlic
🍳 Instructions
- Take off chill: Bring the flank to room temperature for 30 minutes.
- Season well: Coat both sides generously with coarse salt and pepper.
- Get hot: Heat a cast-iron skillet over high heat until smoking hot.
- Hard sear: Add tallow to the pan and immediately lay down the steak.
- Flip quick: Sear for 3–4 minutes without moving, then flip over.
- Baste fast: Toss in butter and garlic, spooning it over the meat for 3 minutes.
- Pull early: Remove from heat at 130°F for a perfect medium-rare.
- Slice thin: Rest 10 minutes, then slice thin strictly against the grain.