AMERICAN WAGYU CARNE ASADA MULTI PACK (oUTSIDE sKIRT)

Now, if you’re looking for a cut that brings some real character to the table, you want the Outside Skirt. Down here, we prize it for that loose grain and a deep, beefy flavor that just doesn't quit. It’s got a bit more tenderness to it than the inside cut, and it’s built to handle the fire.

My advice? Get your skillet screaming hot or fire up the grill and sear it fast. Give it a proper rest, then slice it thin against the grain. Whether you’re tossing it into fajitas, loading up some tacos, or just serving it straight off the board, this cut delivers every single time. It’s a rancher’s favorite for a reason.