AMERICAN WAGYU BRISKET PATTIES 3 PER PACK
$9.50
Sale price
$9.50
Regular price
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AMERICAN WAGYU BRISKET PATTIES 3 PER PACK
$9.50
Sale price
$9.50
Regular price
Unit price
$9.50/lb
1/3 POUND PATTIES @ 3 PER PACKAGE
Upgrade your burger night with the ultimate luxury of 100% Wagyu brisket. This is not just a meal; it is an eating experience. Wagyu beef is world-famous for its rich, buttery marbling. When ground into a burger, that fat melts directly into the meat. The result is an incredibly juicy, melt-in-your-mouth texture. We use premium brisket cuts to deliver a deep, beefy flavor that regular ground round simply cannot match. Do not settle for ordinary. Treat yourself to the rich, gourmet flavor of a steakhouse right at home.
Hot & Fast Cast Iron Recipe
This cooking method uses intense heat to lock in juices. It creates a deeply caramelized, savory crust in under 10 minutes.
Ingredients
- Wagyu brisket burger patties
- Kosher salt and coarse black pepper (to taste)
- High-smoke point oil (avocado or canola oil, 1 tablespoon)
- Brioche buns (sliced)
- Unsalted butter (1 tablespoon, melted)
- Cheddar or American cheese (1 slice per patty)
Cooking Steps
- Prep the pan: Place a heavy cast iron skillet on high heat. Let it get smoking hot for 5 minutes.
- Prep the buns: Brush buns with melted butter. Toast face-down in the dry skillet for 1 minute until golden. Set aside.
- Season: Keep patties refrigerator-cold until cooking. Season both sides generously with salt and pepper right before they hit the pan.
- Sear hot and fast: Add 1 tablespoon of oil to the smoking hot skillet. Lay patties down carefully. Press down firmly with a heavy spatula for 10 seconds to ensure total surface contact.
- Flip: Sear undisturbed for 2.5 minutes to build a dark crust. Flip the patties over.
- Cheese and finish: Immediately place a slice of cheese on each burger. Cover the skillet with a lid or dome for 1.5 minutes to melt the cheese and finish cooking the interior.
- Rest: Remove patties from the pan. Let them rest on a plate for 2 minutes so the rich juices redistribute. Assemble on your toasted brioche buns with your favorite spreads.