Chuckeye (Delmonico)
$39.00
Sale price
$39.00
Regular price
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Chuckeye (Delmonico)
$39.00
Sale price
$39.00
Regular price
Ethically Raised. Exquisitely Crafted.
Introducing the butcher's finest best-kept secret: the Foxglove Wagyu Farm Fullblood Chuck Eye (Delmonico) Steak.
Cut as an exact structural continuation of the ribeye primal, the Delmonico delivers the identical elite intramuscular marbling, melt-in-your-mouth tenderness, and complex buttery fat cap definition of a signature high-tier steak at a fraction of the cost. Averaging 0.55 lbs of spectacularly marbled fullblood Japanese Wagyu beef, this hand-trimmed portion is a dream cut for steak enthusiasts looking for elite steakhouse quality.
Skip the inflated online e-commerce markup and secure true restaurant-grade luxury directly from our locker for just $39.00 per package.
✨ The Connoisseur’s Choice. Because each carcass run yields only a handful of true Delmonico cuts, these vanish from our inventory almost instantly. Reserve your showcase piece on wagyuoregon.com before this batch sells out.
🍳 The High-Heat Butter-Basted Delmonico
Due to its intense ribeye-adjacent marbling, a hard sear paired with continuous basting renders out the intramuscular fat perfectly.
- The Prep: Bring your 0.55 lb Delmonico steak to room temperature for 20 to 25 minutes. Pat the surface completely dry with a paper towel. Season liberally on all sides with coarse kosher salt and freshly cracked black pepper.
- Hard Sear: Heat a heavy cast-iron skillet over high heat until smoking. Lay the steak down. Sear for 2 minutes flat without moving it to establish a deep, caramelized mahogany crust.
- The Baste: Flip the steak. Immediately drop the burner heat to medium-low. Toss in 2 tablespoons of unsalted butter, a crushed garlic clove, and a sprig of fresh thyme. Tilt the pan slightly and continuously spoon the foaming, hot butter over the top of the meat for 1.5 additional minutes.
- The Rest: Remove from the pan and let it rest on a warm plate for 5 minutes so the ultra-rich Wagyu juices settle back into the grain before slicing.
🏷️ Storefront Product Details
- Cut Profile: 100% Fullblood Japanese Wagyu Chuck Eye / Delmonico Steak
- Average Package Weight: ~0.55 lbs
- Fixed Pack Price: $39.00 (Direct-from-Farm Locker Value)
- Locker Orders: Claim yours today via wagyuoregon.com