{"product_id":"tenderloin-medallions","title":"TENDERLOIN MEDALLIONS 2 pack","description":"\u003cp\u003e\u003cstrong\u003eTwo 1 1\/2\" Tenderloin medallians per package with average package weight being .8 - 1lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine the most tender cut of steak you’ve ever tasted—now infused with the legendary butter-soft marbling of full-blood Japanese Wagyu. Our Tenderloin Medallions offer a dining experience like no other. Quick to sear and effortlessly decadent, each bite delivers a rich, complex flavor that turns any meal into a special occasion.\u003c\/p\u003e\n\u003ch2\u003ePan-Seared FOXGLOVE Wagyu Medallions with Garlic-Tarragon Compound Butter \u0026amp; Truffle Salt\u003c\/h2\u003e\n\u003cp\u003eThis recipe keeps the focus squarely on the rich, melt-in-your-mouth quality of authentic FOXGLOVE Japanese Wagyu. The aromatic combination of fresh garlic, earthy tarragon, and high-grade truffle salt highlights the beef’s buttery umami without overpowering its delicate texture.\u003c\/p\u003e\n\u003ch3\u003eIngredients (Serves 2)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e2 Japanese Wagyu Tenderloin Medallions\u003c\/b\u003e (approx. 4–6 oz each, 1-inch thick)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBlack Truffle Salt\u003c\/b\u003e (or fine flaky sea salt)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFreshly Ground Black Pepper\u003c\/b\u003e (minimal, to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eFor the Garlic-Tarragon Compound Butter:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e2 tbsp High-Fat French Butter\u003c\/b\u003e (softened)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e1 small Garlic Clove\u003c\/b\u003e (finely grated or microplaned)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e1 tsp Fresh Tarragon\u003c\/b\u003e (finely chopped)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e¼ tsp Fresh Lemon Zest\u003c\/b\u003e (to cut through the richness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Step-by-Step Method\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrepare the Compound Butter:\u003c\/b\u003e Mix the softened butter, grated garlic, chopped tarragon, and lemon zest in a small bowl until fully blended. Roll into a small log using parchment paper and chill in the refrigerator for 15 minutes to set.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTemper the Medallions:\u003c\/b\u003e Take the medallions out of the fridge \u003cb\u003e15 minutes before cooking\u003c\/b\u003e. Pat them thoroughly dry with paper towels. Lightly season both sides with black pepper and a touch of black truffle salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHeat a Dry Skillet:\u003c\/b\u003e Place a heavy cast-iron skillet or stainless steel pan over high heat until smoking hot. \u003cb\u003eDo not add oil or extra butter.\u003c\/b\u003e The natural fat in the Wagyu renders instantly and provides all the cooking oil needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSear Hot \u0026amp; Fast:\u003c\/b\u003e Place the medallions in the searing-hot skillet. Sear undisturbed for \u003cb\u003e1.5 to 2 minutes\u003c\/b\u003e until a deep golden-brown crust forms. Flip and cook for another \u003cb\u003e1 to 1.5 minutes\u003c\/b\u003e for a warm, silky Medium-Rare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest \u0026amp; Serve:\u003c\/b\u003e Transfer to a warm plate and top each hot medallion with a thin disk of the cold garlic-tarragon butter. Let rest for \u003cb\u003e5 minutes\u003c\/b\u003e so the butter melts into a glossy sauce. Slice thinly across the grain and finish with a delicate sprinkle of black truffle salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Foxglove Wagyu Farm","offers":[{"title":"Default Title","offer_id":48543273910494,"sku":null,"price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0798\/3513\/6222\/files\/TENDERLOIN_497921f1-e087-4aa9-8b29-e42351a4a57c.jpg?v=1785680440","url":"https:\/\/wagyuoregon.com\/products\/tenderloin-medallions","provider":"Foxglove Wagyu Farm","version":"1.0","type":"link"}