{"product_id":"cross-rib-steak","title":"Cross Rib Steak","description":"\u003cdiv role=\"heading\"\u003eThe Ultimate Sous Vide Masterpiece.\u003c\/div\u003e\n\u003cdiv\u003eUnlock the full potential of your immersion circulator. Our \u003cstrong\u003eWagyu Cross Rib Steaks\u003c\/strong\u003e are practically engineered for sous vide cooking. While standard cross rib steaks can be tough, the intricate marbling of our Wagyu blend transforms this deep, intensely beefy shoulder cut into a buttery, melt-in-your-mouth delicacy when cooked low and slow. It delivers ribeye-level richness at a fraction of the cost.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv role=\"heading\"\u003e\n\u003cspan\u003e \u003c\/span\u003eWhy It’s a Sous Vide Dream\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEdge-to-Edge Perfection:\u003c\/strong\u003e No overcooked gray bands, just pure pink luxury.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFat Transformation:\u003c\/strong\u003e Extended bath times completely render the rich Wagyu marbling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUnbeatable Value:\u003c\/strong\u003e Turns an affordable, deeply flavorful cut into a steakhouse-quality asset.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFoolproof Gourmet:\u003c\/strong\u003e Impossible to overcook, ensuring a perfect dinner every single time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv role=\"heading\"\u003e\n\u003cspan\u003e \u003c\/span\u003eThe Perfect Bath Guide\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe Sweet Spot:\u003c\/strong\u003e Set your bath to \u003cstrong\u003e131°F (55°C)\u003c\/strong\u003e for a perfect medium-rare.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe Timing:\u003c\/strong\u003e Cook for \u003cstrong\u003e4 to 6 hours\u003c\/strong\u003e to fully tenderize the dense muscle fibers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe Seasoning:\u003c\/strong\u003e Bag it with just kosher salt, coarse pepper, and a sprig of rosemary.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe Finish:\u003c\/strong\u003e Pat completely dry, then sear in a ripping hot cast-iron skillet for 1 minute per side.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eElevate your sous vide game with a cut that actually rewards your patience. Order your Wagyu Cross Rib Steaks today.\u003c\/div\u003e","brand":"Foxglove Wagyu Farm","offers":[{"title":"Default Title","offer_id":48972253397214,"sku":null,"price":34.38,"currency_code":"USD","in_stock":true}],"url":"https:\/\/wagyuoregon.com\/products\/cross-rib-steak","provider":"Foxglove Wagyu Farm","version":"1.0","type":"link"}